• Excellent solutions for Food Processing
  • Excellent solutions for Cleaning


Boldt water and steam blanchers are used for cooking or blanching products in a continuous process. Effective insulation and heat transfer result in optimum yield and short cooking time.

  • Customized capacity
  • Customized input / output
  • Low energy consumption
  • Product caring transport
  • Product drip-off
  • Maintenance friendly
  • Easy cleaning access

Steam tunnel cookers for petfood

  • Very low steam consumption
  • Capacity and tunnel length to match
  • Long-life transport belts
  • Easy process control
  • Boldt extruders and dies
  • Boldt cutters
  • Boldt cooling tunnels